Let's Make your Restaurant Shine

Optimizing the arrangement and inter-connection between various areas of the kitchen to provide a smooth and hygienic operation practice, alongside space minimization and HACCP compliance. Whether it's a Hotel, Central Kitchen, Restaurant, Cloud Kitchen, Ghost Kitchen, Café or even a slaughterhouse. Our Experience in the food safety engineering gets you fully covered with all the technical support you need to make your business run smoothly with minimum or no glitches.  

Efficient ventilations systems guarantee up to 40% saving on your electricity bill through minimizing demand on the Air conditioning bill and selecting accurately rated exhaust and fresh air fans. Our designed, and locally fabricated ventilation canopies and cyclonic SS filters are proven to reduce the grease collection in ducts and fans by not less than 50% compared to locally manufactured hoods.  This significantly increases the lifetime of the fan, and reduces the risk of fire. 

 We help restaurant owners and hotel operators choose the equipment that best fits their operation from more than 200 suppliers around the world with direct connection to the suppliers or their regional representatives. We also provide tailored specifications for custom fabricated items. Whether you are looking for cooking equipment for local feasts in authentic methods, or a sous vide for lavish celebrity chef dish. We will make sure that you pay for something that returns the highest value for your money.